Eat SafelyIn Florida

BK#72

550 N SR 7, Margate FL 33063 · 9549729440

Last inspected Nov 3, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA1607194
Grade history
JUL 23
APR 24
SEP 24
JUL 25
NOV 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold like substance build up in ice machine. Operator cleaned
Basic/22-20-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with dust
Basic/36-34-5
Open dumpster lid.
Basic/33-16-4
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for hose fitting at splitter unit
High priority/29-42-4
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Intermediate/11-07-5/Repeat Violation
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout and reviewed illnesses and symptoms
Intermediate/11-07-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled over kitchen prep area
Basic/36-34-5
Apr 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One ice bucket beside ice machine not stored inverted. Manager properly inverted and stored bucket.
Basic/24-05-4/Corrected On-Site
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw open bag with beef burger not vertical separated from impossible burger in reach in freezer. Operator covered and shifted beef patties.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.