BK#7252
1150 UNIVERSITY DR, Coral Springs FL 33071 · 9546631760
Last inspected Feb 5, 2026 · 7 visits since November 2023
OCT 24
JAN 25
JUL 25
NOV 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed trail of ants crawling on wall and soda/drink machine storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - Observed raw impossible burger not separated from raw beef burger patties in freezer. Operator separated.
No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient thermometer in reach in cooler at front line. Operator placed thermometer in unit.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. Observed trail of ants crawling on wall and soda/drink machine storage
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon asking for manager certificate, operator stated he does not know where to find, and that the GM is on the way
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling fans in drive through window
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. On shelf with clean equipment observed soiled plastic container stacked directly on another clean plastic container
Current Hotel and Restaurant license not displayed. Establishment has old ownership license
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on right facing wall inside walk in cooler
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with drink machine grate, instead of designated container.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm). Operator remade all sani buckets
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; onion rings (127F - Hot Holding). Observed mound of onion rings, heat not properly distributed on hot table surface. Operator shuffled food flat so all food items have heat applied to them
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining area has accumulation of dust build up over open dining tables
Floor soiled/has accumulation of debris. Has an accumulation of food debris. Operators cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan unit.
Open dumpster lid. Operator closed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near drive through slow to drain.
Jan 23, 2025Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products. Per operator, establishment currently has no probe food thermometer
Current Hotel and Restaurant license not displayed. Establishment does not have an accurate/current license displayed.
Employee with no hair restraint while engaging in food preparation. Employee with no Hair restraint, working on preparing orders
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom, no sign
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in freezer
Mar 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Manager replaced empty sanitizer bag and remade to proper 200ppm quaternary.
No soap provided at handwash sink. At hand sink by front counter coffee machine. Manager replaced soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on front / expo side of hot make line.Employee removed phone to break room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets spreading 0ppm quaternary. Manager replaced empty sanitizer bag at sink and remade all buckets to proper 200ppm quaternary.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.