BK#73
3951 SW 64 AVE, Davie FL 33314 · 9546259301
Last inspected Jan 22, 2026 · 4 visits since July 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: eggs (120F - Hot Holding). Operator states eggs were heated less than 1 hour ago. Operator discarded
Floor soiled/has accumulation of debris. Observed accumulation of grease, debris on floor behind and around fryers on cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager.
Cove molding at floor/wall juncture broken/missing. Foam behind water heater next to mop sink in chemical station. No cove molding observed at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage containers in a cold holding unit with food to be served to customers in walk in cooler. Operator removed
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hose nozzle on top to go bags on shelf in kitchen. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.