BK#7792
15608 SW WARFIELD BLVD, Indiantown FL 34956 · 7722104075
Last inspected Oct 16, 2025 · 4 visits since September 2023
SEP 23
APR 24
SEP 24
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluids cleaning procedure to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written procedures for time as a public health control for shredded lettuce and sliced tomatoes. Operator sent over procedures.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in back kitchen area next to ice machine.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastics containers above triple sink on dish pit area. Operator stored items properly to dry.
Observed Ice buildup in walk-in freezer.
Apr 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over hash browns at reach in freezer, raw chicken patties over veggie burgers walk in freezer. All products not in commercial packaging. Operator stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No Time mark observed for cheese, sliced tomatoes and shredded lettuce. Per operator, out of temperature for approximately 15 minutes. Operator placed time mark for remaining 3.75 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator elected to discard product.
Sep 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed Strawberry syrup stored next to degreaser and disinfectant spray bottles at soda bag in box storage area. Operator removed chemicals.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluids cleaning procedure to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw bacon (49F - Cooling) at 2:20 since 11:30 - 50F at 2:35 Observed pan of wrapped sets of bacon at walk in cooler. At this rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time control on sliced tomatoes and shredded lettuce. Sent time control procedure to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by back door.
Food stored in a location that is exposed to splash/dust. Observed stored sandwich buns in sealed bags on bun rack with water dripping onto sealed buns from air conditioner unit. Operator removed water from sealed bags and changed location of bun rack.
Plumbing system in disrepair. Observed hand washing sink with plumbing pipe removed due to leak. Per operator, work order for repair of hand sink has been submitted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.