Eat SafelyIn Florida

BK#81

10494 W SAMPLE RD, Coral Springs FL 33065 · 9546631760

Last inspected Nov 4, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats108
Risk levelRisk Level 1
LicenceSEA1608539
Grade history
JUL 23
MAR 24
AUG 24
JUL 25
NOV 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. Observed at back door
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back floor of walk in freezer
Basic/14-69-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for splitter hose end.
High priority/29-42-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above kitchen in dis repair
Basic/36-32-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer
Basic/14-69-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpacked raw chicken over ready to eat tortillas in walk in freezer. Operator stored correctly
High priority/08A-17-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator.
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Rolling cart blocking hand sink near ice machine. Operator removed
Intermediate/31A-09-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler next to cut tomatoes and Lettuce. Operator removed
Basic/08B-49-4/Corrected On-Site
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered employee beverage on back prep table by tomato slicer. Manager removed.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on back prep table near tomato slicer. Employees removed phones.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelets. Employee removed.
Basic/13-07-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw operator bags burger patties stored over open bag with French toast in reach in freezer. Operator relocate French Toasts to another unit.
High priority/08A-02-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection
Intermediate/53A-05-6/Corrected On-Site/Repeat Violation
Floor tiles missing and/or in disrepair. -Observed floor tiles in service areas in disrepairs. Tiles cracked and missing.
Basic/36-17-5
Food storage container/container lid cracked or broken. -Observed ice machine lid broken.
Basic/14-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.