BK#9866
10 SW 8 ST, Miami FL 33130 · 3053738444
Last inspected Aug 18, 2026 · 4 visits since January 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (61F - Cold Holding); shredded lettuce (70F - Cold Holding) at preparation area. Establishment uses time as a method of control. Division form was completed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Displayed license 10/1/25.
Observed Ice buildup inside walk-in freezer floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (61F - Cold Holding); shredded lettuce (70F - Cold Holding) at preparation area. Establishment uses time as a method of control. Division form was completed during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. GM filled out time as a health control form during inspection.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer in front of broiler.
Open dumpster lid. GM closed lids during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer at fryer station soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection manager reviewed reporting agreement with staff and staff signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Julio Dominguez food handler certificate expired.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vent near ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand sink soiled near ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.