BK2959
6634 NORMANDY BLVD, Jacksonville FL 32205 · 5612128516
Last inspected Jun 22, 2026 · 5 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in machine 46-51F manager emptied the machine and discarded ice cream mix.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in machine 46-51F manager emptied the machine and discarded ice cream mix.
Floor tiles missing and/or in disrepair. Floor tiles missing by fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (108-112F - Hot Holding) food item was stored in hot holding cabinet on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in dining area.
Handwash sink not accessible for employee use at all times. Whisk stored in hand wash sink in the drive thru area. Employee removed whisk from sink.
Old labels stuck to food containers after cleaning. Orange day dot sticker stuck in clean lid after cleaning. Manager removed sticker.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen
Ceiling tile missing. By walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is soiled with dust
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Impossible burgers stored between two blue open bags of regular hamburger Patties. Manager put impossible burgers into a container with a lid to properly separate food items
Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink in the drive thru area, employee moved spatula
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded beverage
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items, employee put on beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior of upright reach in freezer
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to hand wash sink across from register, employee put ambient thermometer in reach in cooler during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler where pies are stored across from register, employee started to clean gasket during inspection
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer by fryers, employee cleaned reach in freezer during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.