BLACK ANGUS BAR & GRILL
7516 W IRLO BRONSON HWY, Kissimmee FL 34747 · (407)390-4548
Last inspected Feb 3, 2026 · 11 visits since October 2023
DEC 24
MAR 25
MAR 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073415 | Dec 26, 2024 | Mar 26, 2025 | $400 |
Inspection history
11 visits, newest first
Feb 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Equipment in poor repair. Multiple reach in coolers with damaged handles.
Exterior door has a gap at the threshold that opens to the outside. At side and back door
Ice buildup in reach-in freezer and/or walk-in freezer. In both walk in freezers
No conspicuously located ambient air temperature thermometer in holding unit. In far right reach in cooler on cooks line
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and back of oven on prep side of kitchen Multiple reach in coolers with rust on out the outside
Dec 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bib no vacuum breaker in dish machine area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed walk in cooler in dry storage area, no plan review
Equipment in poor repair. Multiple reach in coolers with damaged handles.
Exterior door has a gap at the threshold that opens to the outside. At side and back door
Ice buildup in reach-in freezer and/or walk-in freezer. In both walk in freezers
No conspicuously located ambient air temperature thermometer in holding unit. In far right reach in cooler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and back of oven on prep side of kitchen Multiple reach in coolers with rust on out the outside
Old labels stuck to food containers after cleaning. In walk in cooler on container of homemade ranch
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At expo line hand washing sink. Operator refilled paper towel dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and sides of ice machine in back hallway
Cutting board has cut marks and is no longer cleanable. Throughout cook line and prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on cutting board next to grill on cooks line Cell phone and keys on prep table where employee was preparing salad mix. Operator moved items to employee area
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Multiple floor tiles cracked throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill
Wall soiled with accumulated grease, food debris, and/or dust. Wall at back prep table and prep sink
Mar 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mashed potatoes made 1 hour prior per operator (124F - Hot Holding) Operator put on stove to reheat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
Buildup of food debris/soil residue on equipment door handles. Several throughout
Dead roaches on premises. 4 observed in glue trap in chemical storage room Operator discarded trap
Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked tiles throughout
Hole in or other damage to wall. Hole at base of wall in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents over cookline and prep area
Reach-in cooler shelves with rust that has pitted the surface. Across from salad station
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
Buildup of food debris/soil residue on equipment door handles. Several throughout
Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several tiles cracked throughout
Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area
Old labels stuck to food containers after cleaning. On clean dish rack
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority0 Intermediate17 Basic
Show 20 findings ▾
Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in Parmesan cheese Au jus container without handle being used as scoop for au jus Operator removed
Buildup of food debris/soil residue on equipment door handles. Several throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above food prep area on cookline next to dishware Operator removed
Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several tiles cracked throughout
Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two in containers of dry food goods in dry storage - 1 in flour and 1 rice Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area
Old labels stuck to food containers after cleaning. On clean dish rack
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station
Stored food not covered. Premade salads in reach in cooler at expo area Operator covered
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Sugar in server station Operator labeled
Dec 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Hole in or other damage to wall. -next to dish machine,wall covering not properly attached
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline
Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station
Dec 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. -approximately 26 rodent droppings on top of dish machine -employee cleaned up -approximately 60 rodent droppings under shelving,rice and flour containers in storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48f,butter 53f advised to put more ice around pans
Dead rodent present. -dead rodent on glue trap between walk in cooler and wall. Manager discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on shelf under prep table next to croutons
Food stored on floor. -bags of salt on floor in storage room
Hole in or other damage to wall. -next to dish machine,wall covering not properly attached
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline
Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station
Mar 4, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unclean building components, attachments or fixtures. Hood vent filters soiled with grease. Cleaning scheduled March 7th, per operator
Feb 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate16 Basic
Show 17 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 3 filets, salmon 7 filets completely thawed in ROP packaging. Operator willingly discarded product and reviewed proper procedures with team.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's employee restroom
Bowl or other container with no handle used to dispense food. Sugar, cheese, bulk seafood flour
Ceiling tile missing. Liquor room closest to bar.
Ceiling/ceiling tile shows damage or is in disrepair.liquor room closest to bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 3 filets, salmon 7 filets completely thawed in rop package.
Covered waste receptacle not provided in women's bathroom. Women's employee restroom.
Cutting board has cut marks and is no longer cleanable. On cookline.
Floor soiled/has accumulation of debris. Under back preparea equipment
Ice scoop handle in contact with ice. Soda machine in servers station.
Light not functioning. 2 in back hood vent
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer under grill
Unclean building components, attachments or fixtures. Hood vents throughout kitchen, walk-in cooler fans
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Next to salad station, back prep area
Working containers of food removed from original container not identified by common name. Sugar per operator. Operator placed label
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit, rice (127F - Hot Holding)/1 hour. Operator instructed to reheat.
Bowl or other container with no handle used to dispense food. Metal container used to portion chili in walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing in alcohol storage area.
Floor soiled/has accumulation of debris, under ice machine,
Ice buildup in walk-in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at bar hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris in food storage area,
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl thawing in three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust, by soda rack.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.