BLACK ANGUS STEAKHOUSE
6231 INTERNATIONAL DR, Orlando FL 32819
Last inspected Aug 19, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
FEB 25
AUG 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork on speed rack in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021025788 | May 25, 2021 | Jul 8, 2021 | $400 |
| 4--2016051074 | Jul 5, 2016 | Jan 18, 2017 | $560 |
Inspection history
6 visits, newest first
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped filet over cooked shrimp in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw burger in sandwich top reach in cooler across from flat top,grill on cooks line
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich making table on server side of expo
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler
Show the remaining 7 findings ▾
Spray bottle containing toxic substance not labeled on bussing station across from salad bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Ice buildup in walk-in freezer around the door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 85 Placed on flat top for heating up
Light not functioning on hood on cooks line over the char broiler
Opened employee beverage container in a cold holding unit with food to be served to customers. Black fridge/ freezer combo on server side of expo
Water leaking from faucet at three comp sink
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22
Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line
Floor soiled/has accumulation of debris. Under speed wells at the bar
One Light not functioning over char boiler on cooks line
Water leaking from faucet outside walk in coolers
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork on speed rack in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1)Cooked baby back ribs speed in walk in cooler dated 1-29 2) chicken Florentine soup in walk in cooler dated 1-25 3) beef barley soup in walk in cooler dated 1-28
Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22
Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line
Drain cover(s) missing. Under steam kettle in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean dishes in dish room
Floor soiled/has accumulation of debris. Under speed wells at the bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensils on table between flat top and fryer 85F Manager placed on flat top grill 20 minutes later 158F
One Light not functioning over char boiler on cooks line
Water leaking from faucet outside walk in coolers
Wet mop not stored in a manner to allow the mop to dry. In mop sink.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw kid burger over commercially processed Alfredo sauce in meat walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo shelf on cooks line cooked ribs (80F - Cold Holding) Less than four hours per manager Placed in walk in freezer for temperature recovery 30 minutes later. 47F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppercorn gravy (122F - Hot Holding) steam well on cooks line Less than four hours per manager Placed on grill for temperature recovery 15 minutes later was 171F
Vacuum breaker missing at hose bibb under three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on prep ta low next to alto sham in back kitchen
Handwash sink not accessible for employee use at all times. Bar utensils in sink at the bar
Carbon dioxide/helium tanks not adequately secured in beer walk in cooler
Cutting board has cut marks and is no longer cleanable. Salad station for servers on expo line in the kitchen
In-use ice scoop stored on soiled surface between uses. Top of ice machine
In-use knife/knives stored in cracks between pieces of equipment. Cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on cooks line
Two Lights not functioning on hood system on cooks line
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
9 High priority5 Intermediate11 Basic
Show 27 findings ▾
Dented/rusted cans present. See stop sale. Can of marinara sauce in dry store room dented at the seam
Food stored in ice used for drinks. See stop sale. 5 cans of soda in drink ice well at the bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw bacon sliced on speed rack in walk in cooler
Spray hose at dish sink lower than flood rim of sink. At the dish machine
Stop Sale issued due to food not being in a wholesome, sound condition. 6 cans of soda in drink ice well at the bar
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed mushrooms 108F Less than four hours placed on stove to rapid reheat 15 minutes later 181
Toxic substance/chemical improperly stored. 1)Oven cleaner next to food on cooks line 2) glass cleaner next to single service on cooks line
Two Live, small flying insects in bar area.
Vacuum breaker missing at hose bibb under three compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server single door reach in cooler next to soda machine.
Food-contact surface soiled with food debris, mold-like substance 1) interior of ice machine heavily soiled 2) soda guns at the bar 3) cutting board stained soiled at sandwich top reach in cooler
Handwash sink not accessible for employee use at all times at the bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup container in prep walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 12/21 at ice machine
Cardboard used to line food-contact shelves. In beer glass cooler at the bar being used to stack glasses
Ceiling/ceiling tile shows damage or is in disrepair. Woman's bathroom
Drain cover(s) missing. 1)Next to server soda station 2) bar under island oasis machine
Employee drinking coffee in a food preparation or other restricted area.
Floor soiled/has accumulation of debris. Behind equipment on cooks line
In-use ice scoop stored on soiled surface between use. Top of ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 96F Placed on flat top to heat up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) equipment handles soiled at the bar 2) drains soiled at the bar 3) interior of wells at salad station in dining room
Open dumpster lid.
Stored food not covered. 1)Soup containers on prep walk in cooler 2) breaded mozzarella cheese in single door reach in freezer on cooks line
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit door in left dining room closest to the hotel
Portable fire extinguisher missing from its designated location. For reporting purposes only. In right dining room on a table
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At rinse sink before the dish machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese on expo counter 51F Less than four hours Chef discarded and advised to add to time plan since everything else in area is on time plan and he did
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodles soup made yesterday in prep walk in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 12/21 by the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean spoons not stored inverted or in a protected manner on cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on sandwich top,cooler on cooks line
In-use ice scoop stored on soiled surface between uses. Top,of ice machine
Light not functioning. One on hood system over cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.