BLACK BEAN DELI
1835 E COLONIAL DR, Orlando FL 32803 · 407-203-0922
Last inspected Mar 11, 2026 · 7 visits since September 2023
JAN 24
SEP 24
JAN 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Washing produce in hand wash sink at cook line. Operator removed produce
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees back of house. 3 employees front of house
Equipment in poor repair. Torn Gaskets reach in cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease at cook line next to reach in cooler
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 53°F on prep station. Employee dumped melted ice and refilled container with ice for temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at sandwich station no time mark. Employee marked butter.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Austin no CFM or employee food handlers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes by reach in cooler on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall at exhaust fan soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan at sandwich area soiled
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter on counter. Employee put time mark
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter has no vacuum breaker
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling in walk-in-cooler soiled
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for liquid eggs. Operator put time mark on pan.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs at mop sink no vacuum breaker
Handwash sink missing in warewashing or food preparation area. Hand wash sink missing in kitchen from plans approved 12-28-12.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to find written plan. Provided operator with new form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Clear containers I use for tomatoes chipped. Lid for black beans broken
Food stored on floor. Oil stored on floor in back storage sheds. Operator placed on shelves
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on high ceiling at entrance to kitchen not shielded.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling in walk-in-cooler soiled
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Food stored on floor. Oil stored on floor in back shed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights between kitchen and front area not shielded
No Heimlich maneuver/choking sign posted. Provided operator with poster. He printed and posted sign.
Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Barista hair restraint effective. Advised manager on duty.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.