BLACK BEAN DELI
1346 N ORANGE AVE, Winter Park FL 32789 · 321-663-6721
Last inspected Mar 17, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled vent cover in walk in cooler
Working containers of food removed from original container not identified by common name. Container with potato stick with no label at cook line. Operator placed label
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken. Cracked container at dry storage. Operator discarded
In-use knife/knives stored in cracks between pieces of equipment. At cook line
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Above ice machine inside the kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets in poor repair Cook line reach in cooler
Standing water in bottom of reach-in-cooler. Cook line reach in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coquette kept in steam well for less than 4 hrs with temperature of 123F. Ask manager to reheat.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable located in reach in coolers in cook line.
Standing water in bottom of reach-in-cooler.Standing water in reach in cooler located under monitor in cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout
Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line and green cutting boards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.