BLACK BEANS
712 N SR 7, Hollywood FL 33021 · 954-966-6773
Last inspected Mar 6, 2026 · 7 visits since March 2024
MAY 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. In Asber reach in cooler by dish machine, bread stored in standard printed plastic to go bags. Manager moved to clear food grade bag during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Grista reach in cooler by window, raw marinated chicken above raw pork. Manager rearranged for proper separation.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On make table opposite cook line, under no temperature control, raw shell eggs (86F - Ambient). Per manager removed from cooler approximately 30-45 minutes). Manager placed eggs back in reach in to rechill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In front counter glassfront, house made flans missing date marks. Per employee, prepared two days ago. 2) In multiple reach in coolers in kitchen, containers of black beans, cooked pork, and chicken missing date marks. Per manager prepared 2-3 days ago.
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top beverage container on shelf with spices above kitchen make table. Manager removed beverage.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open top beverage container on shelf with spices above kitchen make table. Manager removed beverage and placed lid with straw on container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to open spice containers at kitchen make table. Manager removed phone.
In-use knife/knives stored in cracks between pieces of equipment. Knife between lowboy cooler and prep table at cook line. Manager removed knife.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave at cook line. Manager cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of reach in freezers and coolers by cook line soiled.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw bacon stored above unwashed fruits in 1 door glass reach in cooler on cook line. Operator reorganized
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Clam tags not marked with last date served.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand wash sink. Operator adjusted paper towels in dispenser
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. Observed across from reach in coolers
In-use knife/knives stored in cracks between pieces of equipment. Observed at 1 door flip top and prep table. Operator removed, cleaned and sanitized knives
Interior of oven has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 1 door flip top reach in cooler soiled
Plumbing system in disrepair. 3 compartment sink drain leaking onto floor
Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler.
Ripped/worn tin foil used as shelf cover. Observed on shelf above cook line area
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked onions in reach in cooler. Operator reorganized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in cook line reach in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice and beans prepared 2 days ago in reach in cooler not date marked, operator dated
Hole in or other damage to wall. Observed throughout walls and ceiling
In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave and ovens. Operator cleaned and sanitized microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (97F - Hot Holding). Operator discarded
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items held over 24 hours not date marked. Discussed date marking with operator
Hole in or other damage to wall. Observed across from reach in coolers
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and touch raw beef, employee proceeded to grab clean plate for platting order. Instructed employee proper hand washing and gloves wearing procedures.
Nonfood-grade bags used in direct contact with food. Observed 2 bags of raw beef in reach in freezer stored in direct contact in non food-grade bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderized beef over raw fish in 2 door cooler across stove. Operator inverted product to proper placement.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed container of oil on kitchen floor next to stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris throughout kitchen in refrigerators and freezers gaskets and handles.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at flip top prep table not stored in sanitizer bucket between use. Operator placed in solution.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 badly dented can with peeled tomatoes on storage shelf.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over ripe plantains in asber freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes cold held at 62F on prep table. Per operator, potatoes transfer from reachin cooler to cookline 30 minutes prior to the inspection. Operator placed item in freezer for quick chill.
Clam tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed food container stored in handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in refrigerator. Per operator, sauce cooked on 03/23/2024.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezers and coolers doors throughout kitchen soiled with accumulation of old food residue.
Floor soiled/has accumulation of debris. Observed accumulation of old food residue buildup on floor throughout kitchen and dry storage areas.
Food stored on floor. Observed containers with cooking oil stored on kitchen floor
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between flip top cooler and prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in microwave. Operator cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of food debris and slime buildup on beverage air refrigerator gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.