BLACK BEAR BREAD COMPANY
325 GRAND BLVD STE 100, Miramar Beach FL 32550
Last inspected Dec 17, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cloth used as a food-contact surface under sugar and fruit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on prep table near cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on food contact surface on prep table near cutting board.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution at 3 compartment 500 ppm. Dishwasher corrected solution to 200 ppm. Manager is contacted their chemical representative to come out and adjust self dispenser.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm at 3 compartment sink.
Bowl or other container with no handle used to dispense food. Plastic clear bowl stored in flour bin on dry storage shelf.
Cloth used as a food-contact surface under food pans at prep table and at stove.
Soiled dry wiping cloth in use and stored in multiple areas thru out kitchen and cook line.
Stored food not covered. Biscuits stored in upright freezer not covered.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cloth used as a food-contact surface in multiple areas in kitchen under food pans.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees engaged in food preparation on cook line wearing watches.
Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes in 3 compartment sink with no rinse set up.
Soiled dry wiping cloth in use. Multiple dry soiled cloths in use and stored through out kitchen on food tray on grill, and food prep table at make bar.
Stored food not covered. Biscuits stored in upright freezer next to ware washing area un covered.
Vents on kitchen ceiling rusted.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee reusing wet soiled cloth at front counter on coffee machine parts.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- seared sausage Pattie's 98F ( 7:00-11:00 ). Provided form and requirements to kitchen manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen soiled with rust and condensation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.