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BLACK BEAR BREAD COMPANY

2311 E COUNTY HWY 30A, Santa Rosa Beach FL 32459 · 850-499-9551

Last inspected Mar 4, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats63
Risk levelRisk Level 2
LicenceSEA7602290
Grade history
FEB 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken stored on shelf above sliced cheese. Operator properly stored during inspection.
High priority/08A-05-6/Corrected On-Site
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink with 0ppm quat reading. Operator drained water and corrected with 200ppm quat reading.
High priority/22-43-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed to warewash during inspection.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.