BLACK BEAR HOLDINGS LLC
24505 CALUSA BLVD, Eustis FL 32736 · 352-357-4732
Last inspected Aug 21, 2026 · 7 visits since December 2023
DEC 24
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 12/14
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019021801 | Mar 19, 2019 | Jul 11, 2019 | $160 |
| 4--2015038952 | Jul 24, 2015 | Sep 25, 2015 | $200 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Packaged food not labeled as specified by law. Grab and go ice cream containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and phone. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In black chest freezer interior ice cream area.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Upright reach in drinks cooler Operator cleaned.
Single-service articles improperly stored. Box with dome lids. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Operator cleaned.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at front counter. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by cook line.
Floor soiled/has accumulation of debris. Floor behind fryer. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Operator cleaned. Reach in drink cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. Reach in drink cooler in the kitchen
Standing water in bottom of reach-in-cooler. In reach in cooler at the bar. Operator cleaned.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table. Operator cleaned. Wall by sandwich station.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the bar. Operator cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in walk in cooler. Operator date marked.
Bowl or other container with no handle used to dispense food. For flour container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area soiled.
Floor soiled/has accumulation of debris. Floor by three compartment sink and dish washer Floor by ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Southbend oven in the kitchen. Operator cleaned.
No handwashing sign provided at a hand sink used by food employees. At hand sink in ice cream area. Operator put up hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in walk in cooler. Exterior reach in cooler in dry storage area. Reach in cooler gaskets in dry storage. Exterior fryer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in dry storage.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. -Tylenol stored shelf with spices
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on beer keeg
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at expo window. - white cutting board on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - smal traces of black substance.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack
Old labels stuck to food containers after cleaning.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. - spray bottle hanging on 3 compartment sink at front bar.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all commercially processed sauce bottles stored on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on cooks line.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 12/14
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottoms of left cookline cooler overnight: Chicken wings 42-46f. Bottom of right cookline cooler overnight: beef 45-46F, chicken breast 45-46F. Employee moved all items to walk in cooler Butter 58F and 70F. Out on cookline 30 minutes per employee. Advised to use time as a public health control or keep refrigerated 41F or below
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back kitchen door
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violet and Megan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel!phone on prep table next to toaster on cookline
No conspicuously located ambient air temperature thermometer in holding unit. Grab and go cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.