BLACK EYED PIG (THE)
5307 SHIRLEY ST, Naples FL 34109
Last inspected Mar 5, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023006283 | Jan 17, 2023 | Mar 8, 2023 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink in the outside storage area containing a walk in cooler and smoker.
3-door reach-in cooler interior/shelves have accumulation of soil residues in the area behind the front counter.
Equipment in poor repair. Observed torn door gaskets on the 3-door reach in cooler in the area behind the front counter.
Hole in or other damage to wall in front of the employee restroom.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in cold holding units in the area behind the front counter.
Ripped/worn tin foil used to cover the wall behind the fryer.
Single-service articles improperly stored. Observed a case of to go bowls stored on the floor in the storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink missing in warewashing or food preparation area. In outdoor storage and smoking area observed. Large area with food storage and meat smoking, employees handling food with no Hand washing sink in area.
Hole in or other damage to wall. At employee restroom entrance
Ripped/worn tin foil used as shelf cover. Large area of torn foil in kitchen, covering a wall
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of at least 80 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside restroom
Grease container overflowing onto ground. At smoker area, observed grease overflow onto ground.
Hole in or other damage to wall. Wall near employee restroom and near fryer are in disrepair
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs, employees began filling them out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked ribs and meats, coleslaw not date marked in any coolers.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside bathroom Hand washing sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and prep area has acoustic ceiling
Covered waste receptacle not provided in women's bathroom. In outdoor bathroom and employee bathroom 5-11-2023
Light shield damaged/in disrepair. In kitchen prep area 5-11-2023
No handwashing sign provided at a hand sink used by food employees. At outdoor bathroom Hand washing sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.