BLACK FIG CATERING LLC
1400 VILLAGE COMMONS #7, Tallahassee FL 32312
Last inspected Jun 5, 2026 · 7 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Owner was online updating license payment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Made current during inspection.
Stored food not covered. Bucket of sauce.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Foods in reach in at 48°F to 50°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager foods in cooler from previous day. Prep dinners chicken,shrimp, and ribs. 48°F/50°F. Sausage 48°F.
Spray bottle containing toxic substance not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added bleach and brought to 100 ppm.
Toxic substance/chemical improperly stored. Bottle of soap stored in Togo food container lid. Spray bottle on prep counter.
No hot running water at hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step.
No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler at front.
Stored food not covered. Multiple spices and dry foods in kitchen.
Water leaking from pipe and/or faucet/handle. At hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods in Reachin cooler.
Toxic substance/chemical improperly stored. Spray bottle above zip loc bags.
Water leaking from pipe and/or faucet/handle. Leak at hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface under multiple dishes on shelf near warehouse washing area.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in kitchen near 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Samples on front table un-covered. Samples removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.