BLACK FOREST RESTAURANT
2366 IMMOKALEE RD, Naples FL 34110 · 239.592.4784
Last inspected Jan 21, 2026 · 4 visits since November 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Smoked salmon offered on menu with no reminder.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator so employees can read, sign and date forms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several ceiling tiles are acoustic.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon pancakes offered on menu with no reminder that consumer advisory applies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee reporting agreement forms for operator to give to employees.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some Ceiling tiles in food storage area are acoustic.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 110F. Operator discarded water.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at cook line. Operator removed pitcher.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ham in freezer not date marked.
Bowl or other container with no handle used to dispense spice. Educated on having scoops with handles. Operator removed cup..
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.
Unsealed concrete floor in food preparation, food storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle in stabilizer and yeast. Operator removed cup.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and cooked duck thawing at room temperature. Operator moved to thaw in cooler or under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.