BLACK HAMMOCK RESTAURANT
2316 BLACK HAMMOCK FISH CAMP RD, Oviedo FL 32765 · 407.365.2201
Last inspected May 5, 2026 · 8 visits since October 2023
MAY 24
DEC 24
MAY 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect on dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found 1 small flying insect on dish area
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw meat stored over raw gator in walk in freezer. Properly stored
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi not removed from package remove from packaging.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 97F, operator turned heat on water Corrected On-SiteCorrected On-SiteRepeat Violation**
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board at salad station
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored on chemical shelves
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured. - tank at front bar
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 125° water.operator turned up heat - new temp 146°
No handwashing sign provided at a hand sink used by food employees. - hand sink next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of tea machine
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in at salad station in kitchen
Working containers of food removed from original container not identified by common name. - bulk flour and sugar
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found -17 small flying insects in wear washing and dish storage room -3 small flying insects around ice machine -4 small flying insects at rear prep table wall -1 small flying insects behind dry storage -15 small flying insects on wall around rear exit door -4 small flying insects on wall around walk in cooler door -5 small flying insects on white wall behind cooks line facing restaurant interior
Operating with an expired Division of Hotels and Restaurants license. -Operator renewed license during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frog legs at 45F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink splitter, no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. -cooks line reach in cooler cutting board soiled -can opener blade soiled
Spray bottle containing toxic substance not labeled. -spray bottle with blue substance next to microwave not labeled -operator labeled bottle during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on drying/storage rack in next to dish Machine
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contract with flour
Mosquitoes breeding in standing water. -17 life small flying insects in dish wear hallways
Objectionable odors in bathroom or other areas of the establishment. -kitchen entrance
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Utensils in poor condition. -silicone spatula at cooks line melted
Working containers of food removed from original container not identified by common name. -bins of flour in rear prep area not labeled
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. - dishwasher starion
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings <3 hours (60 - Cold Holding). Manager brought to walk in freezer for expedited cooling
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained
Accumulation of debris on dish racks
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook line
Exterior door has a gap at the threshold that opens to the outside. - back door
Grease on the ground and/or pad around grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in cooler worn
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb. - faucet out back - 2 hose bibbs at well water pad
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat >500. Manager diluted
Food-contact surface soiled with food debris, mold-like substance or slime. - cooking line cutting board stained - can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. - throughout kitchen
Equipment in poor repair. - gasket torn at reach in cooler - walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - below fryers - at base of door frames in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler fan covers dusty - ice tea brewing station
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in freezer and walk in cooler worn
Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine - at breading station
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers
Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler
Floor soiled/has accumulation of debris. - under equipment
Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area
Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. - mop sink plumbing disconnected. Mop water dumping outside back door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cod, frog legs, catfish, 45F; raw chicken wings, raw chicken tenders, 49F; single door cooler at entrance to kitchen
Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers
Accumulation of dead insects on wall in ice machine room.
Accumulation of debris inside warewashing machine. - inside water wells at dish machine
Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler
Floor area(s) covered with standing water. - by ice machine
Floor soiled/has accumulation of debris. - under equipment
Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area
Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors
Hole in or other damage to wall. - near ice machine - baseboard separating in ice machine room
In-use ice scoop stored on soiled surface between uses. - ice machine scoop
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers
Stored food not covered. - chicken held overnight in cook line cooler
Walls soiled with accumulated grease, food debris, and/or dust. - baseboards and kick plates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.