BLACK JACK'S RUM BAR & GRILLE
3890 DAVIE RD STE 104, Davie FL 33314
Last inspected Jul 29, 2026 · 7 visits since December 2024
MAR 25
JUN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 3 live, small flying insects, landing on syrup boxes at soda fountain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at prep station wiped spill from floor then continued food preparation of prime rib, instructed employee to wash hands after touching any duty surface.
Non-food grade paper/paper towel used as liner for food container. 1. Non food grade paper towels used to linger containers of sliced onions, and sliced jalapeños, operator removed and stored with deli paper.
Raw animal food stored over or with unwashed produce. 1. Raw shell eggs stored over unwashed onions and avocados, operator stored properly.
Accumulation of black mold-like substance in the interior of the ice machine and bin.
Show the remaining 1 finding ▾
In-use tongs stored on oven door handle between uses, operator stored properly.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish stored over cooked pork. The fish was moved down.
Carbon dioxide/helium tanks not adequately secured. By the office door, 2 tanks of CO2 not secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fish thawing in the ROP packaging. The fish was removed from the packaging.
Food stored on floor. In the walk in freezer, 2 cases of gelato and 1 case of Mac and cheese stored on the floor. Items moved to shelves
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw beef was stored over tomato sauce. The beef was moved to the bottom.
Food-contact surface soiled with old labels. Multiple pans or storage containers with old labels.
Bowl or other container with no handle used to dispense food. In the cookline flip top cooler pan of cooked pork, a small bowl with no handle was stored inside and used to dispense the pork. The item was removed.
Food stored on floor. In the walk in freezer, cases of empanadas and gelato were stored under the shelving. The items were moved up.
Jun 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found Observed approximately 3 live, small flying insects, landing on syrup boxes at soda fountain.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// sliced pepper jack cheese (45F - Cold Holding); sausages (52F - Cold Holding); chimichurri (48F - Cold Holding); sliced cheddar cheese (44F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; drawer doors left open during lunch rush for approximately 1 hour. Operator discarded foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn chowder (126F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator put food on stove top to reheat to 165F for hot holding.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for triple sink or sanitizer buckets.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored unsecured in back area of kitchen, next to soda fountain. Operator secured co2 tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink cups on flip top cooler cutting board, at cook line, and at expo line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee use triple sink without rinse compartment set up. Educated employee on proper triple sink setup order. Employee properly set up triple sink.
Ice buildup in reach-in freezer. Observed at ice buildup inside reach in freezer at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to dish machine.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated dust. Across from the ice machine.
Wiping cloth sanitizing solution stored on the floor. On the cook line. Moved off of the floor
Dec 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice in bin across from walk-in freezer. PIC removed and stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.