BLACK LETTER COFFEE CAFE
4350 GULF SHORE BLVD N 506, Naples FL 34103 · 2392800438
Last inspected Oct 6, 2025 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Containers of baking powder and cans of coconut milk are stored on the floor in the back storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 74F standing water behind the front counter. The operator properly stored the utensils.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to wall. Several small holes in walls in kitchen prep area.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Brittany and Noah, hired over sixty days ago with no proof of training.
Hole in or other damage to wall. Several small holes in walls in kitchen prep area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In kitchen reach in cooler, sandwiches, eggs and baked goods being stored in non-food grade containers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, Per operator, when employees come to work, they will sign and date them.
Employee at front counter with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.