BLACK MARKET MIAMI
401 BISCAYNE BLVD 225, Miami FL 33132
Last inspected Aug 21, 2026 · 7 visits since January 2024
SEP 24
JAN 25
OCT 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef patties at walk in cooler. Manager reorganized products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of shrimp ceviche inside preparation cooler with date marking exceeding 7 days. Discussed proper timeframe for cooked or opened products with manager.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Coached employee on proper glove changing procedures.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of shrimp ceviche inside preparation cooler with date marking exceeding 7 days.
Show the remaining 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (65F - Cold Holding); fish sticks (63F - Cold Holding) at preparation cooler across from fryers. As per employee, product placed inside unit less than 3 hours prior. Discussed with manager proper cold holding parameters.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartments sink quaternary solution 400+ppm. Operator add more water the solution recheck 200 ppm.
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink front counter area. Operator removed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Alexandra expired.
Two-compartment sink used for warewashing. Discussed with manager proper warewashing at 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at preparation cooler across from fryers at 63F. Manager called repair technician during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage inside reach in cooler at fryer area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Located behind reach in cooler and 3 compartment sink also inside walk in freezer.
Floors not maintained smooth and durable. Observed floor in disrepair at walk in cooler entrance.
Hole in or other damage to wall. Dishwasher area.
In-use ice scoop stored on soiled surface between uses.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Old labels stuck to food containers after cleaning.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork inside walk in cooler. Manager reorganized products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyzandra. The employees were hired more than 60 days. Employee training.
Ceiling tile missing. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon not removed from reduced oxygen package. Operator removed during inspection.
Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in freezer. Operator reorganized products.
In-use ice scoop stored on soiled surface between uses. Located near three compartments sink kitchen.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyzandra, Veronica Pina, Ashley Skorupa.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Ceiling tile missing. Near dishwasher machine kitchen.
Food stored on floor. Observed plastic containers with cook oil. Operator stored properly.
Hole in or other damage to wall. Dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw steak, chicken wings and raw ground beef thawed in metal container. Operator stored inside walk in cooler during inspection.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patty over cooked bacon inside walk in cooler. Manager stored properly during inspection.
Current Hotel and Restaurant license not displayed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed the colander during inspection
Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink bar area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided.
No soap provided at handwash sink. Bar area. Operator provided.
Ice scoop handle in contact with ice. Bar area near soda machine. Operator removed during inspection.
In-use ice scoop stored on soiled surface between uses. Kitchen. Next three components sink. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Near ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottles of water located cook line area and prep table area.Operator discard during inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator setting the sanitizer solution at 200 ppm quaternary.
In-use ice scoop stored on soiled surface between uses. Located ice machine kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside plastic container with standing water at 76°f. Located at cook line area front counter area. Operator discard the water solution.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Located three compartment sink kitchen.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice bins uncovered bar area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Located bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located kitchen.
Cutting board has cut marks and is no longer cleanable. Located cook line.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries located at cook line area.
Ice scoop handle in contact with ice. Kitchen and bar area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line area.
No handwashing sign provided at a hand sink used by food employees. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.