BLACK PANTHER
3301 NW 28 ST, Miami FL 33142 · 305.742.6801
Last inspected Jan 28, 2026 · 7 visits since January 2024
JUN 24
OCT 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed chicken inside thank you bag inside reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over shrimp inside walk in cooler. Operator placed them in proper order onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Open dumpster lid.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate14 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen chicken inside "thank you" bags inside reach in freezer in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips which expired June 2024.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at mens restroom.
No soap provided at handwash sink. Observed in men's restroom.
Non-pitting surface rust on food-contact equipment. Observed rust inside microwave by front counter area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beans, and cooked chicken inside reach in cooler with no date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Observed license which Expired on Oct 1, 2024 displayed.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen prep area.
Equipment in poor repair. Observed broken gaskets on multiple reach in cooler doors throughout establishment.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
Hole in or other damage to wall. Observed hole in wall inside men's restroom behind toilet.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms, as well as handwashing sinks throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area. Observed hood system cover soiled.
Stored food not covered. Observed pico de gallo stored in reach in cooler uncovered. Operator placed cover onsite.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind microwave in kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler in the back of house. Employee switched them, placing the chicken underneath.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in coffee bar being used to store limes. Operator moved limes into a container after washing them.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date marked, as per operator rice was cooked yesterday morning. Operator placed dates on cooked rice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine by coffee bar. As per operator, they've had it off since last night and have someone coming to clean it this week.
Covered waste receptacle not provided in women's bathroom. Observed no cover on waste receptacle in women's restroom.
Hole in or other damage to wall. Observed wall in disrepair in men's restroom underneath toilet.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in either mens or women's bathroom, also missing from multiple hand sinks throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by coffee bar. Observed hood system cover accumulated with excessive grease. Observed wall behind cook line soiled.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed meat in a shopping bag in the chest freezer.
Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms the bar area and kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certification expired on 05-03-2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on tomatoes in the reach in cooler by the cook line. The cook discarded it.
Food stored on floor. Observed a case of water bottles on the floor in the back room.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood and the hood fire system solid.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in both restrooms.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms. Sign provided via email.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.