BLACK ROOSTER TAQUERIA
1323 N MILLS AVENUE, Orlando FL 32803 · 407-601-0994
Last inspected Jan 30, 2026 · 8 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced tomatoes dated 1/22
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced tomatoes dated 1/22
Stop Sale issued due to food not being in a wholesome, sound condition. Diced tomatoes dated 1/22
Open dumpster lid. Operator closed lids.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to flat top
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on dish rack
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink cook line blocked by cart Operator moved cart
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kits expired 2019 and 2023
Food stored on floor. Cases of oil stored on floor back store room with mop sink Operator removed oil off floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat greens in prep cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food storage container/container lid cracked or broken. Lexan plastic lid cracked/chipped
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table. Per operator following items in cooler less than 2 hours: Shrimp 57° Shredded mozzarella 5° Chorizo 52° Roasted poblanos 49° Carne asada 47° Operator removed items and iced for immediate temperature recovery
Handwash sink used for purposes other than handwashing. Ice in front hand sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Dbpr written time plan
Food storage container/container lid cracked or broken. Lexan plastic lid cracked/chipped
Plumbing system in disrepair. Mop sink in need of repair
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 containers of utensil in water at 80-84F. Operator put on grill to reheating. Re-tempted at 169F
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink
Handwash sink does not have enough water pressure to properly wash hands. Hand sink next to 3 compartment sink does not have consistent pressure when 3 compartment sink faucet is running
Food storage container/container lid cracked or broken. Container of pork and chicken in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.