BLACK SHEEP HOSPITALITY
2005 NW 97 AVE K4, Doral FL 33172
Last inspected Nov 29, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. At the time of the inspection observed bottles of Clorox stored on the floor below the hand sink. Operator removed bottles from the floor.
Packaged food not labeled as specified by law. Observed bottles of sauces not labeled located at the reach in cooler across cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date mark on water filters located behind ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment door located at cook line. Operator removed tongs from equipment door.
Show the remaining 4 findings ▾
In-use wet wiping cloth/towel used under bottle of sauces inside of reach in cooler located by the cook line. Operator removed wiping cloth from the reach in cooler.
Single-service articles not stored inverted or protected from contamination. At the time of the inspection observed container above 3 compartment sink not inverted. Operator inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored above reach in cooler located by the cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 500ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed water plastic containers stored on Walk-in cooler floor. Operator removed them from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.