BLACKADDER BREWING COMPANY
618A NW 60 ST, Gainesville FL 32607 · 352-339-0324
Last inspected Nov 13, 2025 · 4 visits since February 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge has no procedures to follow for cleaning up a vomiting or diarrheal incident.Inspector provided vomitting and diarrhea procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge has no procedures to follow for cleaning up a vomiting or diarrheal incident.Inspector provided vomitting and diarrhea procedure.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment and in walk-in-cooler
Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathrooms.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink area. Owner turned mop over to air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.