BLACKBIRD MODERN ASIAN
1500 FIFTH AVE S BLDG A2 UNIT 112, Naples FL 34102 · 239-994-2473
Last inspected Jun 12, 2026 · 3 visits since May 2025
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks stored on top of shelving in walk in freezer. Operator removed chill sticks.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers. Operator separated containers to dry.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice. Operator fixed handle on scoop.
Show the remaining 3 findings ▾
Sanitizer bucket stored on floor at bar. Operator placed sanitizer bucket in another container.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed frozen duck thawing in standing water at 53F. Operator separated ducks and placed in ice bath for rapid cooling.
Time/temperature control for safety food thawed in an improper manner. Observed frozen duck thawing in standing water. Observed turned on cool running water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for items time marked. Educated operator and provided Time as a public health control form. Assisted operator in filling out form properly, form was completed before end of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nested together.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water only reaching 70F. Operator removed scoop.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.