BLACKBIRD MODERN ASIAN
1511 N OLD DIXIE HWY, Jupiter FL 33469 · 561.818.6274
Last inspected Mar 2, 2026 · 6 visits since October 2023
DEC 23
AUG 24
DEC 24
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole brisket at walk in cooler. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday.
Dish washer touched soiled dishes loading dish machine and then touched sanitized dishes emptied dish machine without washing hands. Dish washer went to wash his hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 10ppm. Operator primed line 100ppm.
Show the remaining 2 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw ground beef over whole muscle, intact beef in walk in cooler #2. Chef removed ground beef.
Raw red peppers not washed prior to preparation. Employee went to wash the whole peppers.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Soy garlic sauce (cooked garlic) made 7/28 at walk in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced chicken (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30. Observed overstocked above rim of pan at flip top cooler on cook line. Operator cut portion in half and placed in lower portion of cooler.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at chemical shelf. Advised operator to ensure all chemicals are labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large Pots not inverted over triple sink.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked octopus at walk in cooler. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole brisket at walk in cooler. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crab sauce with butter (131F - Hot Holding) Observed in pan on top of cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control or keep in steam well. Time control procedure emailed to operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker observed at mop sink with two hose connections.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at prep station : raw salmon over pickles. Operator removed.
Cloth used as a food-contact surface for sliced apples on cook line, operator removed cloth.
In dry storage area: Working container of flour removed from original container not identified by common name. Operator labeled.
On cook line: Raw green onions not washed prior to preparation. Operator washed produce.
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cloth used as a food-contact surface. Red wipes used to separate slices of Hamachi in walk in cooler #1 and bar fruits in walk in cooler #2. Operator replaced wipes with parchment paper.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed.
Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed in a second bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.