BLACKBURNS BAR BQ
161 5 ST, Eagle Lake FL 33839 · 863-287-9975
Last inspected Mar 11, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching coleslaw,employee removed scoop with gloves and sanitized scoop.
Silverware/utensils stored upright with the food-contact surface up. Employee inverted utensils
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator placed correct hose in correct bucket 50ppm
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Shredded cheese container, operator removed spoon with gloves on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (54F - Cold Holding); Poultry (53F - Cold Holding) temp checked at4:18 pm. Deviled eggs 39F and poultry 43F
Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink operator removed.
Open dumpster lid. Operator closed lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in freezer across from dish machine interior have accumulation of soil residues at the bottom. Operator cleaned and sanitized area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled floors in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.