BLACKHAWK SOCIAL CLUB
12001 AVALON LAKE DR STE F, Orlando FL 32828 · 407-227-2556
Last inspected Apr 27, 2026 · 16 visits since July 2023
AUG 24
OCT 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 18-20 small flying insects by the dish area. Observed 3 small flying insects at the kitchen area. Not landing at any food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017005042 | Dec 9, 2016 | Feb 28, 2017 | $200 |
Inspection history
16 visits, newest first
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Apr 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding And dated for 4-9-26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding And dated for 4-9-26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steak stored over shrimp at the walk-in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. beef,pork 4-9-26
Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding And dated for 4-9-26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened couple days ago no labels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Food stored on floor. Fryer oil stored on floor back of th3 house.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink kitchen area.
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority4 Intermediate14 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Live, small flying insects found Observed 18-20 small flying insects by the dish area. Observed 3 small flying insects at the kitchen area. Not landing at any food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above of pasta and cooked chicken at the walk-in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese prepared 9-20 Empanadas chicken prepped 9-14 Taco meat prepared 10-4
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese prepared 9-20 Empanadas chicken prepped 9-14 Taco meat prepared 10-4
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 2 days ago No label.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area. Employee hand sink back area by the dishwasher.
No soap provided at handwash sink. At the employee hand sink kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Pico and boiled eggs prepared Saturday 10-11 no label.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
Cutting board has cut marks and is no longer cleanable. Both of them at the make table.
Equipment in poor repair. Reach-in white freezer door broken.
Floor area(s) covered with standing water. Kitchen are under make table #2
Floor tiles missing and/or in disrepair. Front area by the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in white freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table#2 not working operator added ice to. The top empty the bottom part.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler shelves.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Accumulation of debris inside warewashing machine.
Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway
Floor area(s) covered with standing water. Under bar. In dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances
Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink
May 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway
Floor area(s) covered with standing water. Under bar. In dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances
Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Blocked down bathroom hallway to rear door
May 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm behind bar and at main dish area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler wings (46F - Cold Holding); cream cheese (47F - Cold Holding); sofrito (47F - Cold Holding); butter (47F - Cold Holding); shredded cheese (47F - Cold Holding); blue cheese (47F - Cold Holding); raw beef (45F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway
Floor area(s) covered with standing water. Under bar. In dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved
Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Blocked down bathroom hallway to rear door
May 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority7 Intermediate9 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm behind bar and at main dish area
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler wings (46F - Cold Holding); cream cheese (47F - Cold Holding); sofrito (47F - Cold Holding); butter (47F - Cold Holding); shredded cheese (47F - Cold Holding); blue cheese (47F - Cold Holding); raw beef (45F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and hangover burger. Operator marked all menus
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender only employee to provide trading certificate
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway
Floor area(s) covered with standing water. Under bar. In dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances
Single-service articles improperly stored. Case of Togo containers stored on the floor in kitchen near bar door
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved
Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked down bathroom hallway to rear door
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Non-pitting surface rust on food-contact equipment. Walk-in cooler.
Equipment in poor repair. Make table bottom hands.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Hole in or other damage to wall. Hole at the wall behind the dishwasher.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the kitchen area not landing to any food. Next announcement visit per supervisor Randy Hicks.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burgers stored on top of raw shrimp and raw tuna at the reach-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table #1calslow (44.1F - Cold Holding); steamed mushroom (45F - Cold Holding); butter (48F - Cold Holding); cooked onion (45F - Cold Holding). Bottom of make table #1; raw burger (49F - Cold Holding); raw chicken (47F - Cold Holding); mahi fish (51F - Cold Holding); pasta (50F - Cold Holding).
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+++++ Second ppm was 50.
Non-pitting surface rust on food-contact equipment. Walk-in cooler.
Equipment in poor repair. Make table bottom hands.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Hole in or other damage to wall. Hole at the wall behind the dishwasher.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Single-service articles improperly stored. To go container stored on floor storage area by the walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. unwashed avocados with open to use avocado at the same container make table top. Unwashed vegetable stored on top of brisket at the walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. At the prep table kitchen area.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floors not constructed to be easily cleanable.
Food stored on floor. Oil stored on floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 1 high priority.
1 High priority4 Intermediate21 Basic
Show 26 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish at the bottom of make table.
No probe thermometer provided to measure temperature of food products. At the reach-in cooler at the kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing ready to eat have labels operator stated everything been done yesterday afternoon and they had no sticker to label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Microwave and bottom make table.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen.
Cutting board has cut marks and is no longer cleanable. The 2 marketable.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floors not constructed to be easily cleanable.
Food stored on floor. Oil stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and the hot hold table l
In-use tongs stored on equipment door handle between uses. At the oven door.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spoon stored Top of unclean cooker top.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in cooler kitchen area.
No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer side.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler at the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Left unit by dishmachine.
Handwash sink used for purposes other than handwashing. Bar hand wash sink used for dumping drinks, ice in sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine interior Heavily soiled. Ice bin in server alley.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Top of door.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright stainless refrigerator dirty standing water
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority6 Intermediate13 Basic
Show 24 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach in use for towels. Operator has correct disinfectant also on premises.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered undercooked, operator received letter from Supplier, please keep available for review each time.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mashed potatoes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw fish in cookline cooler.
food not properly protected from contamination. Ice bin at bar, no tops. 2 ice bins.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Left unit by dishmachine.
Handwash sink used for purposes other than handwashing. Bar hand wash sink used for dumping drinks, ice in sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states certificates were destroyed and needs to redo them.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Operator.
Spray bottle containing toxic substance not labeled. Several at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine interior Heavily soiled. Ice bin in server alley.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Current Hotel and Restaurant license not displayed. One posted expired in 2022 but license shows current active.
Exterior door has a gap at the threshold that opens to the outside. Top of door.
In-use knife/knives stored in cracks between pieces of equipment. Between conduit and dirty wall.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Server station.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright stainless refrigerator dirty standing water
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 100 ppm.
Working containers of food removed from original container not identified by common name. Flour.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen area not touching any food. Next announcement visit per supervisor Randy Hicks.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk-in cooler observed raw beef stored in top off heavy cream. Observe shell eggs stored top of vegetable. Provided picture for how to storage food to the operator.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature for the employee agreement.
Non-pitting surface rust on food-contact equipment. Reach-in cooler -reach-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared yesterday morning no label.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen make table-microwave.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area.
Exterior door has a gap at the threshold that opens to the outside. Back door by the exit top part.
Floors not constructed to be easily cleanable.
Food stored on floor. At the walk-in cooler observed box of green mix and bag off carrot at the floor.
Hole in or other damage to wall. The wall between kitchen and walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen fryer outside-grill outside-hoods.
Raw fruits/vegetables not washed prior to preparation. Observed avocado in use at the make table with sticker on it.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout all equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloths stored in detergent and sanitizer mixed together. At the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.