BLACKJACK PIZZA AND SALADS
3692 W GANDY BLVD, Tampa FL 33611 · 813-333-2921
Last inspected Jul 27, 2026 · 7 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles stored near. Operator labeled degreaser during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on kitchen shelf. Operator labeled bottle of degreaser at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on some metal food containers stored on wire shelves in prep room at time of inspection.
Food stored on floor. Observed case of pizza cheese stored on walk in cooler floor at time of inspection. Operator moved cheese during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of pineapple chunks during time of inspection. Operator labeled can "do not use" and placed in office.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board over can cart stained.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle during inspection. Operator labeled.
Can opener blade not kept sharp - observed metal shavings. Observed metal shavings during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee return from bathroom then proceed putting clean pans away during inspection. Operator spoke with employee
Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board over can cart stained
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelves next to customer food in the prep room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored with food for customers. Backpack moved during inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air conditioning vents in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed in kitchen and prep room during inspection
Equipment and utensils not properly air-dried - wet nesting. Pans back on prep room shelves
Exterior door has a gap at the threshold that opens to the outside. Observed on back door during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk-in soiled with grease/food debris
Open dumpster lid. Dumpster shared with other tenants in strip mall.
Unclean building components, attachments or fixtures. Fans in walk in cooler have a mold like substance on them
Wet mop not stored in a manner to allow the mop to dry. Observed mop placed in a manner that doesn't promote drying. Operator set mop to dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.