BLADE AND WAVE
1986 SAN MARCO BLVD, Jacksonville FL 32207
Last inspected May 28, 2025 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f heavy cream in double pan, operator placed it in other cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Windex, manager labeled it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee missing proof of food handler training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. No consumer advisory for raw tuna, operator posted sign provided by inspector.
Single-service articles improperly stored. Single service carry out containers stored on the floor. Operator relocated the containers.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands for 10 seconds in between raw hamburger and bread, explained to him and he washed hands properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f heavy cream in double pan, operator placed it in other cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f bread pudding above stove, operator wrote time on, explained and emailed time as public health control
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Didn't turn on
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna
Equipment in poor repair. Gasket torn in upright cooler,
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.