BLANKITAZ TACOS
10442 N DALE MABRY HWY, Tampa FL 33618
Last inspected Dec 5, 2023 · 1 visit since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat sauces reach in cooler by three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : raw shelled eggs 60 f 12 raw shelled eggs ambient air temperature 57 f held overnight.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia above 200 ppm -400 ppm. Discussed with owner to remake the solution
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Storing sanitizer bucket owner removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Food truck switched from commissary on file to new commissary location
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for owner to post on truck window.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Unwashed fruits/vegetables stored with ready-to-eat food. Glass reach in cooler unwashed produce over ready to eat wraps reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.