BLASE CAFE
5263 OCEAN BLVD UNIT 9, Sarasota FL 34242 · 941-349-9822
Last inspected Aug 18, 2026 · 12 visits since September 2023
NOV 24
MAY 25
AUG 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe vomit plan. Printed for operation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025047461 | May 19, 2025 | Oct 14, 2025 | $300 |
| 7--2025027280 | Feb 26, 2025 | May 29, 2025 | $160 |
| 7--2015020905 | Apr 22, 2015 | Jun 2, 2015 | $400 |
Inspection history
12 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food.Observed deli container in panko crumb bin and soufflé cups in bulk salt and feta cheese. Employee removed.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair.Observed pizza station reach in cooler not working.
Floor not cleaned when the least amount of food is exposed.Observed grease and debris under fryers in kitchen.
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. Observed cracked container of feta cheese in top of reach in cooler in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in upright and chest freezer in shed behind building.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair.Observed door gasket in disrepair on reach in cooler in kitchen.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.Observed deli container in panko crumb bulk container. Manager removed.
Missing drain plug at dumpster.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light shield damaged/in disrepair.Observed cracked light shield outside walk in cooler.
May 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Light shield damaged/in disrepair.Observed cracked light shield outside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
May 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler bottom cold holding chicken wings 49F, 2 lbs. ground beef 54F, 1 lb. Feta cheese 49F; at pizza station 1/2 lb. ham 61F, 1 lb. chicken 62F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler bottom cold holding chicken wings 49F, 2 lbs. ground beef 54F, 1 lb. Feta cheese 49F; at pizza station 1/2 lb. ham 61F, 1 lb. chicken 62F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles at bar unlabeled. Manager labeled.
In-use wet wiping cloth/towel used under cutting board.
Light shield damaged/in disrepair.Observed cracked light shield outside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Feb 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A change of ownership has occurred and establishment has an indoor bar and prep area and an outside tiki area that are not on the previous ownership plans.
Jan 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A change of ownership has occurred and establishment has an indoor bar and prep area and an outside tiki area that are not on the previous ownership plans.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A change of ownership has occurred and establishment currently has 132 seats, inside and outside. Previous ownership was licensed for 60 seats. Observed 80 seats tiki bar, 32 seats Blasé side, 20 seats pizza side.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed tiki bar added. Licensed for 60 seats, counted 132. 80 seats in tiki area, 32 seats in Blasé dining room and bar, and approximately 20 in pizza and bar area.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda nozzles at pizza bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager..
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A change of ownership has occurred and establishment has an indoor bar and prep area and an outside tiki area that are not on the previous ownership plans.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed 2 out of 3 bar dish machines not operating.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A change of ownership has occurred and establishment currently has 132 seats, inside and outside. Previous ownership was licensed for 60 seats. Observed 80 seats tiki bar, 32 seats Blasé side, 20 seats pizza side.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed tiki bar added. Licensed for 60 seats, counted 132. 80 seats in tiki area, 32 seats in Blasé dining room and bar, and approximately 20 in pizza and bar area.
Food stored on floor.Observed onions on floor in walk in cooler. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour on side of pizza preparation area bulk bin.
No handwashing sign provided at a hand sink used by food employees. Observed in employee bathroom. Emailed manager sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Marked exit/path to marked exit blocked. For reporting purposes only.Observed in pizza dining room exit door blocked by machine. Unable to open half door in front of exit door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Jul 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Change of ownership has occurred. Establishment is open and operating to the public. Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A change of ownership has occurred and establishment has an indoor bar and prep area and an outside tiki area that are not on the previous ownership plans. Priority: Intermediate
Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A change of ownership has occurred and establishment currently has 206 seats, inside and outside. Previous ownership was licensed for 60 seats. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed wall soiled next to pizza reachin cooler. Observed Blase bar soda nozzle soiled due to drain line blocked. Priority: Basic
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 11 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Change of ownership has occurred. Establishment is open and operating to the public. Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A change of ownership has occurred and establishment has an indoor bar and prep area and an outside tiki area that are not on the previous ownership plans. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Observed unmarked chemical spray bottles in multiple areas. Priority: Intermediate
Observed: Carbon dioxide/helium tanks not adequately secured. Observed in both Blase and Pi. Priority: Basic
Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A change of ownership has occurred and establishment currently has 206 seats, inside and outside. Previous ownership was licensed for 60 seats. Priority: Basic
Observed: Insect control device used to electrocute or stun insects not designed to retain insect within the device and is stored over clean silverware. Priority: Basic
Observed: No mop sink or curbed cleaning facility provided at establishment. Cook stated they dump on ground. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed wall soiled next to pizza reachin cooler. Observed Blase bar soda nozzle soiled due to drain line blocked. Priority: Basic
Observed: Single-service articles improperly stored.Observed drink cups on floor in outside storage area shed. Priority: Basic
Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Observed pizza area dining room door blocked. Priority: Reporting
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored over tortilla in Walkin Cooler. Employee rearranged food items to prevent cross contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed Clam Chowder in Walkin Cooler at 48F dated 9/15/23. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Cold Holding Clam Chowder 48F, Milk 50F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe vomit plan. Printed for operation.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda gun at pizza side bar. Employee corrected by cleaning.
Bowl or other container with no handle used to dispense food.Observed souffle cup without handle stored in bulk sugar.
Ceiling tile missing.Observed 4-5 ceiling tiles missing above entrance to Walkin Cooler.
Cove molding at floor/wall juncture broken/missing.Missing coving near Walkin Cooler under Hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor not cleaned when the least amount of food is exposed.Observed floor drains with buildup of grease and debris in pizza oven area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor tiles missing and/or in disrepair.Missing floor tiles outside Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food stored on floor.Observed canned tomatoes, flour bag opened, and oil on floor outside Walkin Cooler. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed shelving in Walkin Cooler soiled with food debris.
Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Wall soiled with accumulated grease, food debris, and/or dust.Observed wall soiled next to pizza Reachin Cooler with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.