BLAZE FAST FIRED PIZZA STORE #1064
220 S MAGNOLIA DR STE 102, Tallahassee FL 32301 · 321-274-7104
Last inspected Apr 28, 2026 · 9 visits since August 2023
JAN 24
NOV 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce on front line cold holding at 47F for more than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese cold holding at 46F for less than 4 hours. Operator placed blue cheese inside walk in cooler during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above three compartment sink soiled with dust.
Food stored on floor. Observed box of diced chicken stored on floor inside walk in cooler. Operator properly placed chicken during time of inspection.
No Heimlich maneuver/choking sign posted.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sausage 47F Meatballs 57F Mozzarella Cheese Marinara sauce 49F Ham 51F Blue cheese 52F. Operator placed food items inside walk in cooler during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above pizza to go boxes accumulated with dust.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce on front line cold holding at 47F for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce on front line cold holding at 47F for more than 4 hours. *see stop sale
Handwash sink used for purposes other than handwashing. Observed bucket containing utensils sitting inside handwashing sink next to prep table. Operator removed items during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in back of kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs touching lettuce on front line prep table.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with little to no drainage and filled with used water.
Worn, torn and/or soiled floors/carpeting. Observed floors throughout back of kitchen and walk in cooler soiled with standing water and dirt.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F * See stop sale
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed ice bags stored on the floor in walk in freezer. Manager removed and disposed of.
Old labels stuck to food containers after cleaning. Observed clean bowls stored with old labels.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees change gloves with out washing hands first.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near first prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents throughout kitchen with dust and debris.
Employee eating in a food preparation or other restricted area. Observed employees drinks in food prep area.
Food stored on floor. Observed blood orange drink in clear container stored on the floor in walk in cooler. Employee moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.