BLAZE PIZZA #1270
1400 VILLAGE SQUARE BLVD #44, Tallahassee FL 32312 · 850.293.0044
Last inspected Jul 16, 2026 · 9 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat on head and did not wash hands.
Floor soiled/has accumulation of debris. In mixer area and walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance on dough bins and lids.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed, walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust, between make table and pizza cut table.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ambient air thermometer not located in the warmest part of the cold holding unit on the front line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
Light out over the three compartment sink..
No conspicuously located ambient air temperature thermometer in holding unit on the front line in front of the pizza press machine. Manager placed a thermometer in the holding unit.
No handwashing sign provided at a hand sink used by food employees in front of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust where the pizza boxes is kept.
Working containers of food removed from original container not identified by common name next to the bottle of Vegalene is stored. Manager placed labeled on the yeast container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.