BLAZE PIZZA #1302
1405 CORNERSTONE BLVD RETAIL D, Daytona Beach FL 32117 · 386.383.0270
Last inspected May 5, 2026 · 4 visits since January 2024
4 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. -wipes no cloth stored on employees belt loop
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and pick item off floor then put gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat balls 44f
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce with water added made yesterday more than 4 hours
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -front line
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cut tomatoes 44f 4.5 hours cooking placed in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls in sauce 121f to 137f. Advised to reheat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging on can rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
Worn, torn and/or soiled floors/carpeting. -floors under drink station
Marked exit double door in disrepair. Per manager west door of the double door is locked because it will fall off and they have a new door coming next week to be installed. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee went from cleaning dining room to prep line without washing hands -employee used cell then continued continued work with pizza in oven
No soap provided at handwash sink. -ware washing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.