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BLAZE PIZZA 1352

13250 S CLEVELAND AVE STE 29, Fort Myers FL 33907 · 2239.666.3244

Last inspected Feb 9, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA4607407
Grade history
SEP 23
JUL 24
AUG 25
DEC 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with ineffective hair restraint while engaging in food preparation at prep area.
Basic/13-02-4
Single-service pizza boxes not stored inverted or protected from contamination at prep area. Operator stored pizza boxes inverted.
Basic/25-06-4/Corrected On-Site
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at prep area. Discussed operator proper food preparation procedures and employee removed his bracelet.
Basic/13-07-4/Corrected On-Site
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
High priority/29-34-4
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Basic/02D-01-5/Corrected On-Site
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Basic/14-09-4
Missing drain plug at dumpster.
Basic/33-11-4
Single-service pizza boxes not stored inverted or protected from contamination at kitchen entrance. Operator stored pizza boxes inverted.
Basic/25-06-4/Corrected On-Site
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Records/documents for required employee training do not contain all of the correct information. Expiration dates incorrect on all food handlers certificates. Expiration dated five (5) years from date of training; when employee training expires three years from date of training. Operator changed expiration date.
Intermediate/53B-10-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.