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BLAZE PIZZA

6334 N ANDREWS AVE, Fort Lauderdale FL 33309 · 954.635.2661

Last inspected Jul 10, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats58
Risk levelRisk Level 1
LicenceSEA1623643
Grade history
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2018042746Aug 10, 2018Aug 29, 2018$400

Inspection history

7 visits, newest first

Jul 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter food preparation area and begin work, put on gloves without washing hands and begin handling food items. Instructed operator/employee to remove gloves and wash hands prior to food handling. Employee removed gloves and washed hands
High priority/12A-16-4/Corrected On-Site/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Standing water in bottom of reach-in-cooler. Observed at left side cook line cooler
Basic/29-49-6/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area
Basic/36-27-5/Warning
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with hose attached missing vacuum breaker.
High priority/29-42-4
Ceiling tile missing. Outside walk-in cooler.
Basic/36-36-4/Repeat Violation
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter added with hose attached missing vacuum breaker.
High priority/29-34-4
Ceiling tile missing. By prep area
Basic/36-36-4
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Basic/02D-01-5/Corrected On-Site
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink facet hose attached to splitter missing vacuum breaker.
High priority/29-34-4
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed operator dump ice in handwashing sink
Intermediate/31A-11-4
Original container of toxic substance sanitizer or chemical does not bear the manufacturer's label. Operator label.
Intermediate/41-21-4/Corrected On-Site
Working containers of food sea salt removed from original container not identified by common name.
Basic/02D-01-5
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Front counter- observed prep cooks wearing no hair restraint. Employee put on hair restraint.
Basic/13-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.