BLAZE PIZZA
16935 NW 67 AVE UNIT B, Miami FL 33015
Last inspected Jun 1, 2026 · 5 visits since October 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies on walls and dry stored shelves next to reach in freezer in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe no vacuum breaker on splitter at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled with debris.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shells at walk-in cooler soiled with food debris. Observed interior of reach in cooler at front counter soiled with food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (112F - Hot Holdingfor less than 4 hours as per operator. Operator increased equipment temperature.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (77/73F - Cooling) covered in walk in cooler, operator uncovered during inspection.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic containers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies on walls and dry stored shelves next to reach in freezer in kitchen area.
Metal stem-type thermometer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed name Kevin, Isabella, Yaime, with no food handlers certificate, hired for more than 2 months as per operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at the front line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.