BLAZE PIZZA
2161 SE FEDERAL HWY, Stuart FL 34994 · 772-600-5351
Last inspected Aug 5, 2026 · 5 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Cut tomatoes (50F- cooling at 3:00pm since 8:00am) inside reach in cooler at front line. At current rate of cooling, cut tomatoes did not reach 41F within 4 hours. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of food debris at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed sweet tea/ unsweetened tea prepped with unboiled tap water during boil water notice. Per operator, items prepared from tap water and not boiled. See stop sale.
Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris.
No Heimlich maneuver/choking sign posted. Emailed operator copy of poster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of Pineapple chunks, 1 dented can of artichokes and 1 dented can of spicy red pizza sauce. See stop sale.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic container covers on back storage shelf. Operator removed and put out to dry properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Glass cleaner/storage area/corrective action taken/operator labeled chemical.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Single-service articles not stored inverted or protected from contamination. Pizza boxes/storage area/corrective action taken/operator covered single serving items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.