BLAZE PIZZA
250 S STATE RD 7 STE 300, Royal Palm Beach FL 33414 · 561.513.6454
Last inspected Jul 10, 2026 · 4 visits since September 2023
SEP 23
OCT 24
JUL 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table at front counter: cut baby tomatoes (52F - Cold Holding) As per manager, stored overnight in table. Not prepped or portioned today. Stored over stacked. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025053155 | Jul 2, 2025 | Oct 29, 2025 | $200 |
| 2--2017035468 | Jun 29, 2017 | Aug 17, 2017 | $400 |
| 2--2017004929 | Jan 24, 2017 | Feb 24, 2017 | $520 |
Inspection history
4 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked meatballs (52F - Cold Holding); diced cooked chicken (47F - Cold Holding) Both items stored in unit over night. Not prepped or portioned today. Items stored over stacked. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked meatballs (52F - Cold Holding); diced cooked chicken (47F - Cold Holding) Both items stored in unit over night. Not prepped or portioned today. Items stored over stacked. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rakeeb Hosein expired 02/01/2025
Ice buildup in walk-in freezer.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched hair then applied Balsamic vinegar to customers pizza; no hand wash. Observed manager touch glasses then put gloves on and prepare pizza dough; no hand wash. Manager washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table at front counter: cut baby tomatoes (52F - Cold Holding) As per manager, stored overnight in table. Not prepped or portioned today. Stored over stacked. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table at front counter: cut baby tomatoes (52F - Cold Holding) As per manager, stored overnight in table. Not prepped or portioned today. Stored over stacked. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. House made marinara (101F at 11:45am; 120F at 12:15pm- Reheating) As per operator, reheating since 10:15am. Item did not reheat to 165F in all parts within 2 hours. Operator moved to reheat in microwave.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.pizza station hand sink block by broom and dust pan - operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Jacobs arrived after the inspection started.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted - operator inverted.
Employee with no hair restraint while engaging in food preparation. Pizza cook - operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.