BLAZE PIZZA
1697 WEST INDIANTOWN ROAD, Jupiter FL 33458 · 561-567-0054
Last inspected Jul 9, 2025 · 3 visits since September 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (55F - Cold Holding) Observed in overstocked pan at make line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator removed overstocked portion and placed in lower portion of cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024047759 | Jul 19, 2024 | Sep 23, 2024 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (55F - Cold Holding) Observed in overstocked pan at make line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator removed overstocked portion and placed in lower portion of cooler.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris under chemical Shelf. shelf
In-use utensil not stored with handle above the top of time/temperature control for safety shredded cheese and rim of the container, at front counter. Operator removed handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F next to hot holding. Operator discarded water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.