BLAZE PIZZA DISNEY SPRINGS
1508 E LAKE BUENA VISTA DR SP B22, Lake Buena Vista FL 32830 · 386.383.0270
Last inspected Aug 20, 2026 · 7 visits since October 2023
OCT 23
AUG 24
SEP 24
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spinach 45°f,pizza sauce 50°f stored inside reach in cooler less than 4 hours per Manager recommend to quick chill leafy greens.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used arm to wipe nose while wearing gloves, located on pizza make line, did not wash hands. Recommend training for all employees proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pizza sauce 47F, mozzarella shredded cheese 46F, chicken 46 F stored inside reach in cooler less than 4 hours recommend to quick chill the pizza sauce. Sliced tomatoes 48F, chicken 48F stored inside walk in cooler, and. reach in coolers are over stocked. Smaller amounts in the pan and not to cover with plastic wrap until product in proper temperature 41F
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers inside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling vents inside walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler has shredded mozzarella cheese on the pizza make table.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mozzarella 43°f stored inside reach in cooler less than 4 hours recommend smaller amount in the pan to maintain 41°f or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled on the front counter (reach in cooler)has yellow stains. Recommend to replace or resurface.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pizza peels used for cooking has chips on the board used for pizza.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the storage shelves in the three compartment sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the bottom reach in cooler used for beer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath fire suppression system.( cast member side)
Standing water in bottom of reach-in-cooler. Observed water on the bottom of reach in cooler used for beer.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed badly dented cans of pineapple, delivered on today 9/16 recommend to notify company concerning condition of the cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spinach 45°f,pizza sauce 50°f stored inside reach in cooler less than 4 hours per Manager recommend to quick chill leafy greens.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has red discoloration on the surface located on the pizza make line. Recommend Manager to replace or resurface.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked pizza sauce not date marked stored inside reach in cooler located in the front service line.
Floor not cleaned when the least amount of food is exposed. Observed food debris spilled throughout the kitchen on front line and near pizza oven.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage 48°f, mozzarella cheese 46°f, spinach 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has gap light showing throughout the back door.
Floor not cleaned when the least amount of food is exposed. Observed floors has standing water throughout the restaurant.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in coolers located on the front service line.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Equipment in poor repair. Wooden pizza peels Manager removed
No handwashing sign provided at a hand sink used by food employees by pizza ovens.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.