BLAZE PIZZA - STORE #1071
4100 N ALAFAYA TRAIL SUITE 113, Orlando FL 32817 · (407)-282-9453
Last inspected Oct 31, 2025 · 3 visits since November 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 5 small flying insects on walls by three compartment sink 1 small flying insect on front counter by hand sink Total 6 small flying insects
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 5 small flying insects on walls by three compartment sink 1 small flying insect on front counter by hand sink Total 6 small flying insects
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees has been received their food safety certification by an internal corporate training not approved by DBPR.
Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter preparing food with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven have debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler in were dressings are kept had debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located at self service soda machine.
Cutting board has cut marks and is no longer cleanable.Cutting boards on make table at front counter.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris on some walk in cooler shelves. Debris on reach in cooler for to go food located at front counter and debris on reach in cooler across from pizza oven.
Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed green peppers and tomatoes stored over ready to eat dressing in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Multiple sanitizer buckets with 0 ppm. 400 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.