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BLAZE PIZZA STORE 1357

5114 E FOWLER AVE, Temple Terrace FL 33617 · 386-222-9668

Last inspected Dec 9, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats102
Risk levelRisk Level 1
LicenceSEA3918549
Grade history
OCT 23
MAR 24
JAN 25
DEC 25
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the pizza lines.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the pizza making area.
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area on the exterior of the soda machine spout being soiled with soda debris. Observed the top of the dough pressing machine being soiled with food debris build up.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the reach in coolers in the front service area being soiled with food debris.
Basic/22-16-4
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the pizza making line and above the rack used to store can goods.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents/walls and floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the wall and ceiling at the three compartment sink area. Observed food debris build up on the floor under the soda bib rack.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack. Discussed proper drying methods with manager.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on top of the pizza dough press near the pizza line. Observed the ice shoot to the self serve fountain drink station being soiled with a black mold-like substance.
Basic/23-03-4
Mar 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of roasted red pepper strips dented at seam. Manager removed.
High priority/01B-01-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small amount of ice build up inside walk in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in pizza box area at hand sink.
Basic/31B-04-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed rolling rack in front of hand sink behind pizza oven.
Intermediate/31A-09-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.