BLAZE PIZZA STORE #1423
13599 W COLONIAL DR STE 103, Winter Garden FL 34787 · 407-318-4348
Last inspected Jul 28, 2026 · 6 visits since August 2023
AUG 23
JAN 24
AUG 24
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pre cooked meatballs 44F/front line/less than 4 hours/rechecked 37F/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pre cooked meatballs 44F/front line/less than 4 hours/rechecked 37F/
Records/documents for required employee training do not contain all of the required information./some training certificates missing employee's date of birth.
Employee with no beard guard/restraint while engaging in food preparation./one employee.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris./walk in freezer.
Standing water in bottom of reach-in-cooler./front counter.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepared strawberries/walk in cooler.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing four employee's training certificates.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket hanging on flour shelves/removed immediately/
Equipment and utensils not properly air-dried - wet nesting./plastic and metal containers on cleaned dish shelves.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,57 f,pesto,56 f held less than four hours stated operator. Operator discarded cheese and pesto.Operator stated that breaker got tripped for this reach in cooler. After.5 hour,reach in cooler is 38 degrees f.
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Residue build up surrounding the juice nozzles and ice nozzle in dining room.
No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of doors in dining room.
Unwashed blueberries stored over lettuce in walk in cooler.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drunk from drink cup then touched scoop without washing hands and charging gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter in back room
Covered waste receptacle not provided in women's bathroom. In restroom on the right of the back door.
Portable water tank not enclosed or sloped to drain properly.
Standing water in bottom of reach-in-cooler. In front line cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauces and cooked chicken in walk in cooler
Aug 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Spaces in ceiling by the three comp sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.