BLAZEWING SPOT
3351 FOWLER ST, Fort Myers FL 33901 · 7039300992
Last inspected Aug 24, 2026 · 8 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 5 live, small flying insects in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017052023 | Oct 10, 2017 | Feb 21, 2018 | $320 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over carrots on cook line. The operator removed the eggs.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (80F - Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken.
Live, small flying insects found. Observed approximately 5 live, small flying insects in kitchen.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce. The operator relocated the items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (80F - Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin behind front counter. The operator wiped down the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen, the operator removed the item.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in salt and breading mix. The operator removed the scoop.
Single-service articles improperly stored. Observed box of styrofoam to go containers on floor in kitchen, the operator relocated the items.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical spray bottle improperly stored with clean silverware at front counter. Operator removed spray bottle to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not stored inverted at dry storage.
Food stored on floor. Water bottles case stored on floor at dry storage. Operator removed the water bottles case to shelf.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
Equipment in poor repair. Observed table in back as having damaged wood.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of white reach in cooler in back area as soiled.
Single-service articles improperly stored. Observed case of cups stored on floor in hallway. Operator moved item for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.