Eat SafelyIn Florida
Home/Fort Myers/BLAZIN GREENS

BLAZIN GREENS

3777 FOWLER ST STE 3-4, Fort Myers FL 33901

Last inspected Sep 19, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4607681
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (99F - Hot Holding); white rice (80F - Hot Holding); macaroni (68F - Hot Holding); fried plantains (68F - Hot Holding); chicken (76F - Hot Holding). Operator intends to hold items under time as a public health control. Provided operator with information on time as a public health control, and blank form.
High priority/03B-01-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted.
Intermediate/11-27-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed chicken thighs thawing in standing water. Educated operator on proper thawing.
Basic/06-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.