BLAZIN' SOY
2900 E 5 ST, Panama City FL 32401
Last inspected Mar 3, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024064866 | Oct 15, 2024 | Mar 10, 2025 | $200 |
| 6--2023000602 | Nov 30, 2022 | Mar 30, 2023 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Ceiling/ceiling in the back area shows water damage and in disrepair.
Floor tiles missing and/or in disrepair,on the front line.
Food stored on floor. Observed cooking oil on the kitchen floor.
Light not functioning, back storage and prep area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and cooking equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Both No handwashing sign provided at a hand sink used by food employees.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the kitchen.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink.
Floor tiles missing and/or in disrepair,on the front line
No handwashing sign provided at a hand sink used by food employees. Front line and back line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can.
Water leaking from pipe,underneath three compartment sink.
Working containers of food removed from original container not identified by common name. Flour kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.